You've seen the beautiful scenery, ancient relics, and fun loving family shots. Now it's time for the truly important things...the pints. A few years ago on a Disney trip, we began taking pictures of our drinks when we go out. Not sure why, maybe it's the Frazier version of a selfie? But, here we go - through our trip in pints.

Day 1 featured a visit to the Red Lion Inn, right next to Parliament. You have to be specific in defining this one because we passed at least 2 other Red Lion pubs during our travels - in fact, one of them was less than a mile from this one. This one is a Fuller's pub, so our draughts are from that fine brewery. We have Margaret's ginger ale, my ESB, and Denise's London Pride Ale.
Dinner was at Great British Fish and Chips, which is a chain fish and chips shop, but the manager treated us well (or at least made us think he did) and I got a massive piece of fish. Not a true pint picture, but here is Denise toasting our arrival (and, yes, I know you saw this picture back on the day 1 blog post). We simply shared an Efes Pilsner with dinner.


Day 2 featured two very nice stops for pints. At the Mad Hatter Hotel (another Fuller's establishment) we started off with the ESB and London Pride again. I'm fairly certain that the ESB was responsible for my Jenga loss... The second round went to some pints less readily available in the US - the Bengal IPA and the Porter.
In the evening, we had checked into our hotel, the Oakley Court, and enjoyed the pints they had at the pub onsite. Some UK microbrews from the Crafty Dan label of Daniel Thwaites Brewery. Nice and rather interesting to have their take on American style brewing.
We don't have any pint pictures from day 3. After our long day of touring Southwest England, we stopped at the local nearest our B&B in Horley, the Foresters. It made no positive impression as things were poorly labelled, service was lackluster at best, and they truly didn't want to take our food order. So, to keep you satisfied with our pub posting, here's the map of pubs in Horley.

Day 4 featured quality pints in both Dover and Alford. In Dover, we got lunch at the Castle in their cafeteria and enjoyed some pints unique to the area.

And on the drive back to Horley, we stopped in Alford for dinner at the Pheasant, which was a Marston's pub. Unlike our previous night, the service and atmosphere here was great. It didn't have a lot of character, but great staff and that makes up for everything! Sadly, we don't recall which pints those are, but guaranteed they were delicious.
Next post we will head north for more pints across northern England and Scotland!